Building
Built in 1955, Farm Type: Farm, Architectural Style: Farmhouse, Building Area Calculated: 872, Building Area Description: Trio, Building Area Total: 1654, Farm: Property has previously been used for farming, wholesale nursery, beef cattle (presently), sheep, chicken for eggs, rabbits, ducks, & row crops., Main Level Area Total: 872, Other Structures: Property has several outbuildings including a pole barn, a barn with corral, a 3 side metal sheep barn, & hay barn., Possible Use: Cattle, RV Description: RVParking, Stories: 1
Property Access
Road Surface Type: Gravel, Paved
Appliances & Equipment
Appliances: ConvectionOven, Dishwasher, FreeStandingRange, FreeStandingRefrigerator, RangeHood, Tile
Basement
Basement: FullBasement
Disclosures
Disclosures: Disclosure
Exterior Features
Exterior Description: Block, Exterior Features: Barn, Corral, CrossFenced, Deck, Dock, Fenced, Garden, Greenhouse, Porch, RaisedBeds, RVParking, WaterFeature, Workshop, Yard
Fence
Fencing: CrossFenced, Perimeter
Fireplaces
Fireplaces Total: 1
Foundation
Foundation Details: Block
Garage
Garage Spaces: 2, Garage Type: Detached, Level: Main, No. Detached: 1
Water Features
Water Body Name: Smith Creek, Waterfront Features: Creek
Heating
Heating: Ductless, HeatPump
Interior Features
Features: CeilingFan
Lot
Features: Gated, GentleSloping, Level, Pasture, Private, Secluded, Size Acres: 36.28, Size Range: Acres20to50, Size Square Feet: 1,580,356, Size: 20 to 49.99 Acres
Parking
Features: RVAccessParking, 2 total parking spots
Property
Property Condition: Resale, Property Sub Type: SingleFamilyResidence, Zoning: EFU
Taxes
Annual Amount: $3,074, Legal Description, Tax Deferral Description: Farm, Tax Year: 2024
Unit One
Built in 1998, Construction: MetalSiding, Pole, Dimensions: 36x60x14, Roof: Metal, Type: Barn
Unit Two
Built in 1962, Type: Barn
Unit Three
Built in 2018, Type: Barn
Utilities
Electric On Property Description: Volt220, Fuel Description: Electricity, Hot Water Description: Electricity, Internet Service Type: FiberOptics, Water Source: PublicWater
